![]() ![]() The space feels very relaxed, with a minimal and elegant dining space with exposed brick and a host stand made of reclaimed wood, as well as an open kitchen where guests can witness the back-of-house crew at work. ![]() A recent menu included Island Creek oysters accompanied with compressed melon, Michigan baby carrots charred with toasted pistachio, Michigan sweet corn agnolotti, and chocolate almond custard. For $90, diners can experience a multicourse menu that can last several hours and highlights the bounty of each season. This spot offers dinner and drinks in one building. Make your case for your favorite restaurant in the comments on Twitter, Facebook, or by emailing us at all the latest Detroit dining intel, subscribe to Eater Detroit's newsletter. Rose’s Fine Foods and Michigan & Trumbull depart the Eater 38, while Hudson’s Cafe and La Jalisciense Supermercado Y Taqueria join the list. For the latest and buzziest openings head to the heatmap. Removal from the Eater 38 does not mean a restaurant isn’t still great and won’t return, but allows for new entries, keeping the guide fresh, inclusive, and representative. These restaurants tell the story of dining in the Motor City right now - how Detroiters are eating, where they’re gathering, and what they value in the community food system. Updated quarterly, it includes not only longtime Detroit staples, restaurants with loyal followings, but also places worthy of the ultimate night out. While it’s impossible to capture the entirety of a city’s dining scene, the Eater 38 attempts to answer that question with a number of insights to fit most occasions and tastes. It’s pretty much guaranteed that when arriving in a new city, the timeless question: “Can you recommend a restaurant?” will come up. ![]()
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